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楓糖饅頭(5入)

楓糖饅頭(5入)

NT$120
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Description

使用鮮奶製作饅頭

加入進口楓糖
常溫可放3~5天
冷藏可放7天
冷凍可放1個月
商品皆無添加物及防腐劑,請安心食用

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