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芋泥巴斯克乳酪蛋糕6吋

芋泥巴斯克乳酪蛋糕6吋

NT$640
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Description

巴斯克起司蛋糕,也有人叫它燒焦的起司蛋糕,發跡於西班牙巴斯克(Basque)首都一家名為La Viña的小店
是個外表不完美,但吃完會回味的起士蛋糕
相較於美式乳酪蛋糕的平滑,巴斯克乳酪蛋糕多了些皺摺
不同方式呈現出乳酪蛋糕不同的好滋味
加入全統招牌芋泥餡料
使用日本和三盆糖及北海道中澤生乳製作
口味綿細入口即化
第一口真的覺得很驚艷
喜歡芋泥的朋友真的不能錯過
冷藏可放置3天
建議趕快新鮮吃完,不要放置太多天唷

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