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草莓蔓越莓旅人蛋糕

草莓蔓越莓旅人蛋糕

NT$380
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Description

The travel cake(歐洲)旅人蛋糕名字的由來
是因爲早期在歐洲旅行的旅人們需要一款易存放並攜帶著隨時可補充熱量的蛋糕
磅蛋糕豐富的奶油含量與其扎實的口感
因而成為許多旅人們最愛的隨身蛋糕
其後被命名為travel cake旅人蛋糕
使用草莓製作的旅人蛋糕基底
加入草莓果乾及蔓越莓果乾
常溫可放置5天
也可冷凍後回烤風味更佳

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